Introduction
Aaron Franklin is a household name in the world of barbecue. Known for his mouth-watering brisket and award-winning barbecue joints, Franklin has become a legend in the barbecue community. In this article, we will delve into the life and career of Aaron Franklin, his net worth, famous recipes, restaurants, and more.
Early Life and Career
Aaron Franklin was born and raised in Bryan, Texas. His love for barbecue began at a young age, as he spent countless hours watching his father grill in the backyard. Franklin's passion for barbecue only grew stronger as he got older, and he eventually decided to pursue it as a career.
In 2009, Franklin and his wife, Stacy, opened Franklin Barbecue in Austin, Texas. The restaurant quickly gained a cult following for its mouth-watering brisket and ribs. Franklin's dedication to his craft and commitment to using high-quality ingredients set him apart from other barbecue joints in the area.
Aaron Franklin Brisket
One of the most iconic dishes at Franklin Barbecue is the brisket. Franklin's brisket is known for its perfectly rendered fat, tender texture, and smoky flavor. Franklin uses a simple rub of salt and pepper to let the quality of the meat shine through. The brisket is smoked low and slow over oak wood for hours until it reaches the perfect level of tenderness.
Aaron Franklin Brisket Recipe
For those looking to recreate Franklin's famous brisket at home, here is a simplified version of his recipe:
- Start with a high-quality brisket, preferably prime or choice grade.
- Trim any excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
- Season the brisket generously with a 50/50 mix of kosher salt and coarse ground black pepper.
- Smoke the brisket at 250°F for 1.5 hours per pound, or until the internal temperature reaches 203°F.
- Let the brisket rest for at least an hour before slicing and serving.
Aaron Franklin Net Worth
As of April 2024, Aaron Franklin's net worth is estimated to be around $3 million. Franklin's success as a barbecue pitmaster, author, and restaurateur has helped him amass a sizable fortune. In addition to his flagship restaurant, Franklin has also opened other successful ventures, including Loro and Franklin Barbecue Pits.
Aaron Franklin Restaurants
In addition to Franklin Barbecue, Aaron Franklin has opened several other restaurants in Austin, Texas. Loro, a collaboration with chef Tyson Cole, offers a unique fusion of barbecue and Asian flavors. The restaurant has received rave reviews for its inventive dishes and laid-back atmosphere.
Aaron Franklin Pork Butt
While Franklin is best known for his brisket, his pork butt is also a crowd favorite. Franklin's pork butt is seasoned with a blend of spices and smoked until it is fall-apart tender. The pork butt is then shredded and served with a tangy barbecue sauce for a delicious and satisfying meal.
Aaron Franklin Ribs
Franklin's ribs are another standout dish at his restaurants. The ribs are seasoned with a dry rub and smoked until they are tender and flavorful. Franklin's attention to detail and commitment to quality shine through in every bite of his ribs.
Aaron Franklin BBQ Sauce
Aaron Franklin's barbecue sauce is a must-have condiment for any barbecue lover. The sauce is a perfect balance of sweet, tangy, and smoky flavors, making it the perfect accompaniment to brisket, ribs, or pulled pork. Franklin's barbecue sauce is available for purchase at his restaurants and online, so you can enjoy it at home.
Aaron Franklin Book
In 2015, Aaron Franklin released his first cookbook, "Franklin Barbecue: A Meat-Smoking Manifesto." The book is a comprehensive guide to smoking meat, featuring Franklin's tips, techniques, and recipes. The book quickly became a bestseller and has since been hailed as a must-have for barbecue enthusiasts.
Aaron Franklin Pulled Pork
Last but not least, Franklin's pulled pork is a crowd-pleaser at his restaurants. The pork is seasoned with a blend of spices and smoked until it is tender and juicy. The pulled pork is then shredded and served with a side of coleslaw and pickles for a classic barbecue meal.
Conclusion
Aaron Franklin has solidified his place as a barbecue legend with his award-winning brisket, ribs, and other dishes. His dedication to quality ingredients, attention to detail, and commitment to his craft have earned him a loyal following and a successful career. Whether you're a barbecue enthusiast or just a fan of good food, Aaron Franklin's restaurants and recipes are sure to impress.
About The Author
